Why Drink Prepare To Push Loose Leaf Tea?
Because preparation is power! Red raspberry leaf tea has been trusted for generations to strengthen and tone the uterus, helping the body prepare naturally for childbirth. Its rich vitamin and mineral content supports maternal health, while its postpartum benefits encourage a faster return to pre-pregnancy balance.
FAQs
When should I start drinking raspberry leaf tea?
We recommend starting from 32 weeks of pregnancy and continuing into your postpartum period.
How much should I drink per day?
Begin with one cup daily, gradually increasing to two or three cups as your body adjusts.
Can I drink this tea after giving birth?
Yes! Raspberry leaf tea is excellent postpartum for helping the uterus contract and recover naturally.
Does it really help with labour?
Research shows women who drink raspberry leaf tea regularly may have shorter pushing stages and fewer interventions during labour.
What does it taste like?
Raspberry leaf tea has a mild, earthy flavour that’s pleasant on its own or delicious with fruit, honey, or lemon.
How do I prepare it?
Use 1 teaspoon per cup, steep in freshly boiled water for 5–10 minutes, then enjoy hot or chilled.
Is it safe for all pregnancies?
Generally safe for most women after 32 weeks. Always consult your healthcare provider before use if you have pregnancy complications or are unsure.
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